• Chemical Engineer/Technologist
• Production Engineer/Technologist/Executive
• Process Engineer/Technologist/Executive
• Quality Control/Assurance Engineer/Executive
• R&D Engineer/Officer/Executive
• Sales Engineer/Executive
• Safety and Health Officer/Executive
• Food Technologist
• Halal Food Enforcement Officer/Executive
• Food Product Development Officer/Executive
• Food Product/Process Analyst
• Researcher
• Academician
• Entrepreneur
• Consultant

CORE COURSES:

Semester 1

1. KMK10003 Materials Engineering
2. KMK10103 Organic Chemistry
3. KMK10202 Engineering Graphics for Chemical Engineering
4. KMK10303 Engineering Skills
5. KMK10403 Electrical Technology

Semester 2

1. KMK 10502 Physical Chemistry
2. KMK 10603 Analytical Chemistry
3. KMK 10704 Principles of Chemical Process
4. KMK 10802 Introduction to Process Instrumentation

Semester 3

1. KMK 20003 Thermodynamics for Chemical Engineering
2. KMK 20103 Fluid Mechanics
3. KMK 20203 Heat Transfer for Chemical Engineering
4. KMK 23003 Food Microbiology

Semester 4

1. KMK 20303 Reaction Engineering
2. KMK 20403 Mass Transfer
3. KMK 23103 Food Biochemistry
4. KMK 23203 Postharvest Technology

Semester 5

1. KMK 30002 Safety and Loss Prevention
2. KMK 30103 Process Control and Dynamics
3. KMK 30203 Separation Engineering
4. KMK 33003 Analysis and Instrumentation for Food Technology
5. KMK 33104 Food Processing and Preservation

Semester 6

1. KMK 30403 Final Year Project 1
2. KMK 33503 Plant Design for Food Technology 1
3. KMK 33403 Food Waste Management and Utilisation
4. KMK 33604 Quality and Safety Management System in Food Production

Semester 7

1. KMK 40005 Final Year Project 2
2. KMK 43503 Plant Design for Food Technology 2
3. KMK 43003 Food Product and Development and Commerciallisation

Semester 8

1. KMK 49912 Industrial Training

ELECTIVE COURSES (Choose any 3)

1. KMK 33203 Fats and Oils Technology
2. KMK 33303 Food Ingredients
3. KMK 33703 Functional Foods and Nutraceuticals
4. KMK 33803 Dairy and Meat Technology
5. KMK 43103 Food Packaging Technology
6. KMK 43203 Poultry and Fish Technology

COMMON CORES:

1. SMQ 11103 Mathematics for Engineering Technology I
2. SMQ 11203 Mathematics for Engineering Technology II
3. SMQ 21303 Mathematics for Engineering Technology III
4. KMK 30303 Engineering Technology Management
5. KMK 40103 Engineering Technologist in Society

UNIVERSITY REQUIRED COURSES:

1. SMB 10102 Preparatory English
2. SMB 20102 English for General Communication
3. SMB 31202 English for Technical Communication
4. SMB XXX02 Option Subject
5. SMB 41002 University Malay Language (For local students)
6. SMB 11002 Basic Malay Language (For international student)
7. SMU 13002 Philosophy and Current Issues
8. SMU 13102 Appreciation of Ethics and Civilization
9. SMU 12202 Skills and Technology in Communication
10. SMU 22402 Engineering Entrepreneurship
11. SMZ XXX01 Co-curriculum Activity

FEES & ENTRY REQUIREMENT SECTION

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PO1    Knowledge
Apply knowledge of mathematics, science, engineering fundamentals and an engineering specialisation to defined and applied engineering procedures, processes, systems or methodologies.
P02   Problem analysis
Identify, formulate, research literature and analyse broadly defined engineering problems reaching substantiated conclusions using analytical tools appropriate to their discipline or area of specialisation.
PO3   Design/ development of solutions
Design solutions for broadly defined engineering technology problems and contribute to the design of systems, components or processes to meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations.
PO4   Investigation
Conduct investigations of broadly defined problems; locate, search and select relevant data from codes, data bases and literature, design and conduct experiments to provide valid conclusions.

 PO5   Modern Tool Usage
Select and apply appropriate techniques, resources, and modern engineering and IT tools, including prediction and modelling, to broadly defined engineering problems, with an understanding of the limitations.

 PO6  The Engineer and Society
Demonstrate understanding of the societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to engineering technology practice and solutions to broadly defined engineering problems.

PO7   Environment and Sustainability
Understand the impact of engineering technology solutions of broadly defined engineering problems in societal and environmental context and demonstrate knowledge of and need for sustainable development.

PO8   Ethics
Understand and commit to professional ethics and responsibilities and norms of engineering technology practice.

PO9    Individual and Teamwork
Function effectively as an individual, and as a member or leader in diverse technical teams.

P10   Communications
Communicate effectively on broadly defined engineering activities with the engineering community and with society at large, by being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

P11    Project Management and Finance
Demonstrate knowledge and understanding of engineering management principles and apply these to one’s own work, as a member and leader in a team and to manage projects in multidisciplinary environments.

PO12    Lifelong Learning
Recognize the need for and have the ability to engage in independent and life-long learning in specialist technologies.