• Chemical Engineer/Technologist
• Production Engineer/Technologist/Executive
• Process Engineer/Technologist/Executive
• Quality Control/Assurance Engineer/Executive
• R&D Engineer/Officer/Executive
• Sales Engineer/Executive
• Safety and Health Officer/Executive
• Food Technologist
• Halal Food Enforcement Officer/Executive
• Food Product Development Officer/Executive
• Food Product/Process Analyst
• Researcher
• Academician
• Entrepreneur
• Consultant

CORE COURSES:

Semester 1

1. KMK10003 Materials Engineering
2. KMK10103 Organic Chemistry
3. KMK10202 Engineering Graphics for Chemical Engineering
4. KMK10303 Engineering Skills
5. KMK10403 Electrical Technology

Semester 2

1. KMK 10502 Physical Chemistry
2. KMK 10603 Analytical Chemistry
3. KMK 10704 Principles of Chemical Process
4. KMK 10802 Introduction to Process Instrumentation

Semester 3

1. KMK 20003 Thermodynamics for Chemical Engineering
2. KMK 20103 Fluid Mechanics
3. KMK 20203 Heat Transfer for Chemical Engineering
4. KMK 23003 Food Microbiology

Semester 4

1. KMK 20303 Reaction Engineering
2. KMK 20403 Mass Transfer
3. KMK 23103 Food Biochemistry
4. KMK 23203 Postharvest Technology

Semester 5

1. KMK 30002 Safety and Loss Prevention
2. KMK 30103 Process Control and Dynamics
3. KMK 30203 Separation Engineering
4. KMK 33003 Analysis and Instrumentation for Food Technology
5. KMK 33104 Food Processing and Preservation

Semester 6

1. KMK 30403 Final Year Project 1
2. KMK 33503 Plant Design for Food Technology 1
3. KMK 33403 Food Waste Management and Utilisation
4. KMK 33604 Quality and Safety Management System in Food Production

Semester 7

1. KMK 40005 Final Year Project 2
2. KMK 43503 Plant Design for Food Technology 2
3. KMK 43003 Food Product and Development and Commerciallisation

Semester 8

1. KMK 49912 Industrial Training

ELECTIVE COURSES (Choose any 3)

1. KMK 33203 Fats and Oils Technology
2. KMK 33303 Food Ingredients
3. KMK 33703 Functional Foods and Nutraceuticals
4. KMK 33803 Dairy and Meat Technology
5. KMK 43103 Food Packaging Technology
6. KMK 43203 Poultry and Fish Technology

COMMON CORES:

1. SMQ 11103 Mathematics for Engineering Technology I
2. SMQ 11203 Mathematics for Engineering Technology II
3. SMQ 21303 Mathematics for Engineering Technology III
4. KMK 30303 Engineering Technology Management
5. KMK 40103 Engineering Technologist in Society

UNIVERSITY REQUIRED COURSES:

1. SMB 10102 Preparatory English
2. SMB 20102 English for General Communication
3. SMB 31202 English for Technical Communication
4. SMB XXX02 Option Subject
5. SMB 41002 University Malay Language (For local students)
6. SMB 11002 Basic Malay Language (For international student)
7. SMU 13002 Philosophy and Current Issues
8. SMU 13102 Appreciation of Ethics and Civilization
9. SMU 12202 Skills and Technology in Communication
10. SMU 22402 Engineering Entrepreneurship
11. SMZ XXX01 Co-curriculum Activity

FEES & ENTRY REQUIREMENT SECTION

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PO1    Knowledge
Apply knowledge of mathematics, natural science, computing and engineering fundamentals and an engineering specialization to defined and applied engineering procedures, processes, systems or methodologies.

P02   Problem Analysis
Identify, formulate, research literature and analyse broadly-defined engineering problems reaching substantiated conclusions using analytical tools appropriate to their discipline or area of specialisation with considerations for sustainable development.

PO3   Design/Development of Solutions
Design solutions for broadly-defined engineering technology problems and contribute to the design of systems, components or processes to meet identified needs with appropriate consideration for public health and safety, whole-life cost, net zero carbon as well as resource, cultural, societal, and
environmental considerations as required.

PO4   Investigation
Conduct investigations of broadly-defined engineering problems; locate, search and select relevant data from codes, data bases and literature, design and conduct experiments to provide valid conclusions.

PO5   Tool Usage
Select and apply, and recognize limitations of appropriate techniques, resources, and modern engineering and IT tools, including prediction and modelling, to broadly-defined engineering problems.

PO6  The Engineering Technologist and the World
Analyze and evaluate sustainable development impacts to: society, the economy, sustainability, health and safety, legal frameworks, and the environment, in solving broadly-defined engineering problems.

PO7   Ethics
Understand and commit to professional ethics and norms of engineering technology practice and adhere to relevant national and international laws. Demonstrate an understanding of the need for diversity and inclusion.

PO8   Individual and Collaborative Teamwork
Function effectively as an individual, and as a member or leader in diverse and inclusive teams and in multi-disciplinary, face-to-face, remote and distributed settings.

PO9    Communications
Communicate effectively and inclusively on broadly-defined engineering activities with the engineering community and with society at large, by being able to comprehend and write effective reports and design documentation, make effective presentations, taking into account cultural,
language, and learning differences.

P10   Project Management and Finance
Apply knowledge and understanding of engineering management principles and economic decision making to one’s own work, as a member and leader in a team and to manage projects in multidisciplinary environments.

P11    Lifelong Learning
Recognize the need for, and have the ability for i) independent and life-long learning and ii) critical thinking in the face of new specialist technologies.

PO12    Personal and Entrepreneurial Skills
Demonstrate ability to engage effectively in self improvement initiatives for career, professional or educational goals and engage in entrepreneurial activities.